Markets:
All sandwiches are accompanied by choice of potato salad or cole slaw
Market Fried boneless chicken wrapped in a spinach tortilla with apple wood smoked bacon, lettuce, provalone, tomato and roasted red-pepper mayonnaise.
Slow cooked pork with Red-handed coleslaw on a toasted semolina bun
8oz fresh ground chuck, cooked to order with melted cheddar and traditional granish
Thinly sliced turkey breast topped with Swiss cheese, remoulade, slaw and served on grilled rye
Virginia ham and Creamy butter served on baguette
Herbed mushroom goat cheese, arugula, seasonal roasted vegetables wrapped in a spinach tortilla
Bourbon Chicken Salad, Bacon, lettuce, Tomato on Multigrain bread
Grilled flank steak, caramelized onion, blue cheese, arugula, country sourdough
Our famous crab cake and remoulade, served with lettuce and tomato on a toasted semolina bun
Mortadella, Capicola, Genoa Salami, Provolone, lettuce, tomato, red-wine vinaigrette on an artisan roll