Chefs

At Market Salamander we recognize the correlation between healthy eating habits and wellness. That is why our Chefs and staff are dedicated to the following standards:

Promotion of local, seasonal and sustainable food products. Wholesome preparation of foods without the use of hydrogenated or tropical oils. We will not knowingly use irradiated or genetically engineered ingredients. Utilization of environmentally friendly practices and packaging whenever possible.

We believe that food is meant to be enjoyed and savored, as it nourishes our bodies and our souls. By sharing meals with family and friends, we take time to reconnect through one of life's simplest, yet greatest pleasures!

Todd Gray Todd Gray

Title: Executive Chef

Jeffrey Potter Jeffrey Potter

Title: Executive Chef

Jason Reaves Jason Reaves

Title: Executive Pastry Chef

Vaughn Skaggs Vaughn Skaggs

Title: Executive Sous Chef

Chris Willey Chris Willey

Title: General Manager