Classes & events
At Market Salamander, we offer demonstration-style cooking classes with celebrity and local chefs and afternoon teas that are sure to please your palate. For information about cooking classes and/or events, please read on. Cooking class and/or event registration is on a first-come, first serve basis. If you would like to register for a cooking class and/or an event please e-mail us at marketmb@market-salamander.com or call (540) 687-8011. Reservations are held by full payment.
Cancellation Policy: Full refunds will be honored if cancellation is received fifteen days or more prior to the cooking class. We do not provide refunds for cancellations made within fourteen days of the cooking class date.
Unless otherwise noted, cooking classes and events are held at Market Salamander, 200 West Washington Street in Middleburg, Virginia 20117 and the classes currently are priced at $90 per guest.
Tuesday July 8, 2008
Start of Summer
Melon Gazpacho, Opal Nera Creme
Sesame Crusted Grilled Ahi, baby green salad
Ponzu Shoyu
Spiked Watermelon Granita
August 12, 2008
Tomatoes and Late Summer's Sweet Harvest
Tomato Show and Tell
(Varieties, characteristics and uses)
Beef Steaks
Peaches Galette
September 9, 2008
Charcuterie
Cured Salmon, cold smoke, Hot smoke, Lox
Country Pate/Duck Rillets/Galentine
Warm Apple Strudel with Chantilly Cream
October 14, 2008
Wild Game
Stuffed Quail with quince
Wild Boar not Feral Swine
Braised Apple and Cabbage
Pumpkin Creme Brulee in mini Pumpkin
November 11 and 12, 2008
White Truffle
White Truffle Risotto
Veal Loin, Cabbage, Virginia Bacon with White Truffle Fonduta
Baked Pears with 20 year old Solera Sherry Vinegar
**Priced at Market Cost**
December 9, 2008
New Years Preparations
Oysters Three Way
Prime Rib with Au Jus, Yorkshire Pudding, baby spinach
Fruit Cake Revisited